Local Dishes

1. Խորոված

   Khorovats

   Khorovats (skewer-grilled meat)

2. Տոլմա

   Tolma

   Tolma (leaves or vegetables stuffed with rice and meat)

3. Լավաշ

   Lavash

   Lavash (thin unleavened flatbread)

4. Մատնաքաշ

   Matnakash

   Matnakash (thick bread with finger-drawn grooves)

5. Ժենգյալով հաց

   Zhengyalov hats

   Zhengyalov hats (flatbread stuffed with chopped herbs)

6. Խաշ

   Khash

   Khash (hot soup of long-simmered cow's feet)

7. Խաշլամա

   Khashlama

   Khashlama (boiled lamb or beef)

8. Հարիսա

   Harisa

   Harisa (porridge of wheat groats and meat)

9. Սպաս

   Spas

   Spas (yogurt soup)

10. Ղափամա

    Ghapama

    Ghapama (pumpkin stuffed with rice and dried fruit)

11. Բորակի

    Boraki

    Boraki (small meat parcels cooked in broth)

12. Կոլոլակ

    Kololak

    Kololak (meatballs)

13. Փլավ

    Plav

    Plav (rice cooked with butter)

14. Մշոշ

    Mshosh

    Mshosh (lentils with dried apricot and walnut)

15. Սևանի իշխան

    Sevani ishkhan

    Sevan ishkhan (trout of Lake Sevan)

16. Բաստուրմա

    Basturma

    Basturma (spice-coated air-dried meat)

17. Սուջուխ

    Sujukh

    Sujukh (dry-cured sausage)

18. Ղավուրմա

    Ghavurma

    Ghavurma (meat preserved in its own fat)

19. Մածուն

    Matsun

    Matsun (Armenian yogurt)

20. Գաթա

    Gata

    Gata (sweet layered pastry)

21. Փախլավա

    Pakhlava

    Pakhlava (layered pastry with nuts in syrup)

22. Ալանի

    Alani

    Alani (dried peach stuffed with walnut)

23. Շարոց

    Sharots

    Sharots (walnut string coated in thickened grape juice)

24. Խավից

    Khavits

    Khavits (sweet thick wheat-flour porridge)

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